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Semi-finished products for ice cream
BASE CREAM C100
SKU OP3805160
OP3805160
Price
€0.00
SEMI-FINISHED POWDER FOR THE PREPARATION OF ITALIAN ICE CREAM.
Ingredients: dextrose, maltodextrin, skimmed milk powder, milk proteins, stabilizers E410, E407, E401, E412, emulsifier E471, flavourings.
PESO
Quantity
Dose of use:
Base Cream C100, 100g. - whole milk 1 liter, sugar 230 g., cream 100 g.
Storage
Keep in a cool and dry place.
It is recommended to pasteurize at 65 - 85°
Expiration date.
24 MONTHS
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