RASPBERRY SAUCE 35%

The fruit puree for ice cream is a preparation of cooked and reduced fruit in a smooth and silky consistency. It is a very versatile ingredient used in the preparation of ice creams and sorbets to impart flavor and texture.

The fruit purée thus prepared can be used as a base for the preparation of ice creams, sorbets or as a topping to decorate ice cream. You can adapt the recipe by using different fruit varieties and adjusting the amount of sugar according to your desired sweetness.